POLLO CAPRESE Macaroni Grill

POLLO CAPRESE Macaroni Grill

Fixings

For Chicken

2 chicken bosoms, beat meager

1/2 cup additional virgin olive oil

Ocean salt and pepper

For Pasta

1 teaspoon slashed garlic

5 oz. grape tomatoes, divided

1/4 teaspoon red pepper drops

1 tablespoon new basil, julienne cut

6 oz. pomodorina sauce (can substitute great spaghetti sauce)

8 oz. capellini or holy messenger hair pasta

ocean salt and pepper

For Garnish

8 pieces new mozzarella, quartered

6 basil leaves for decorate

1/2 cup new arugula

1/2 cup lemon olive oil

1/2 one lemon

Guidance

Heat up the pasta. While pasta is cooking, season the chicken bosoms with salt and pepper and put them on a barbecue (on the off chance that you don't have an open air barbecue, a George Foreman will work as well). Barbecue equitably on the two sides to an inner temperature of 165 degrees.Vintage-chocolate-chip-cookies.

At the point when the chicken is half done, saute olive oil and garlic in a warmed saute dish until brilliant brown. Add grape tomatoes to the skillet and cook briefly until tomatoes begin to mellow, then, at that point, add the salt, pepper, red pepper chips, and basil. At long last, add pomodorina sauce.Skillet-spaghetti-with-spinach-and.

At this point the pasta should be prepared. Add pasta to the skillet and throw fixings until all around fused. Plate the pasta and tomatoes aside and enhancement with quartered mozzarella and basil leaves. Heap arugula in a corner, and spot the chicken bosoms opposite the pasta. Scoop the lemon olive oil gently over the chicken and arugula. Cool. Appreciate it !!!How-to-make-potato-leek-soup.

POLLO CAPRESE Macaroni Grill VIDEO