Carmela's Chicken Rigatoni

Fixings:

6 ounces margarine seasoned oil

8 ounces mushrooms

12 ounces barbecued chicken

salt and pepper

2 teaspoons basil

6 ounces caramelized onion

6 ounces cooking wine

20 ounces weighty cream

24 ounces rigatoni pasta

2 ounces parmesan cheddar

Bearings

In a hot sauté container add margarine enhanced oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and sauté for around 60 to 90 seconds.

Add the wine and sauté for 60 seconds. Add the weighty cream and heat to the point of boiling over high hotness. Dunk pre-cooked pasta in bubbling water for 10 seconds, channel completely.

Put pasta in sauté container and sauté until very much joined. Throw momentarily over fire, add parmesan cheddar and keep on throwing until cheddar is totally consolidated.

Move to plate, embellish with parsley. Appreciate it !!!

Carmela's Chicken Rigatoni VIDEO