Hadrian Chicken Rigatoni

Hadrian's Chicken Rigatoni




...another great pasta recipe to try !

ELEMENTS 

* 6 ounces oil with butter flavor 

* 8 ounces of mushrooms 

* 12 ounces of cooked chicken on the grill 

* seasoning and spice 

* 2 teaspoons of basil 

* 6 ounces sautéed onion 

* 6 ounces of cooking wine 

* 20 ounces of thick cream 

* 24 oz rigatoni noodles 

* 2 ounces of grated parmesan cheese 

GUIDELINES 

Of course! Please provide the text you would like me to paraphrase. In a heated sauté pan, incorporate butter-flavored oil, mushrooms, chicken, basil, caramelized onions, salt, and pepper, and cook for about 60 to 90 seconds. 

2. Incorporate the wine and sauté for one minute. Incorporate the heavy cream and heat until boiling on high. Submerge pre-cooked pasta in boiling water for 10 seconds, then drain well. 

3. Add pasta to the sauté pan and cook until thoroughly combined. Quickly toss over heat, add parmesan cheese, and keep tossing until the cheese is fully combined. 

4. Place on plate, top with parsley. 

This delicious rigatoni is prepared to serve. Savor it! 


try also this other great recipe : Macaroni-Grill-Gemberetti-noci